Friday, 5 March 2010

Charlie's Choice Award


A couple of weeks ago I had the honour of being rewarded with a very important award, the Charlie’s Choice Award. Don't you know it? Shame on you! It is a very important award, much more important than the Baftas or/and the Oscars, especially because it’s got nothing to do with movies. It’s about making a small contribution for a very worthy cause. If you visit Tim’s blog, BRINGING UP CHARLIE and after reading his very interesting and entertaining entries, please look at his sidebar and click on the Just Giving link. Tim is collecting funds for the Neurosciences Department of the the Royal Hallamshire Hospital. This department helps patients who have suffered head injury, strokes or have cancers of the nervous system. They also help those with brain tumours, other diseases of the nervous system, MS and Parkinson's disease as well as Motor Neurone disease, epilepsy and many more.
I know we are constantly bombarded by money requests from all over and, after the horrendous catastrophes of the last couple of months, there are so many worthy causes to help. But please let’s not forget the local causes, hospital, centres, organizations who help us, our friends, families and neighbours when we need it. So if you have a few pounds to spare (come on, ditch your chocolate bar or your frappuccino for a day, they go straight to your hips anyway!), please visit Tim’s Just Giving page, Tim Atkinson is fundraising for Neurocare - JustGiving, and donate what you can. Apart from helping a good cause you will be able to proudly display your Charlie’s Choice Award! Thank you.
PS. Unfortunately the Jenson Button's GP cap has already been given away! Sorry!

Tuesday, 2 March 2010

Teaser Tuesday


Teaser Tuesdays is a weekly bookish meme, hosted by MizB of Should Be Reading.
Anyone can play along! Just do the following:
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
- BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
- Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!

This week my teasers are:

"I see the King's hands put down his instruments. He picks up
a cloth and wipes blood and viscera off his fingers."

(Page 92, Restoration by Rose Tremain)



Save the BBC!

I've received this from a few friends so I'm passing in on to you. Please read it and sign the petition if you agree. Our voice is a very strong tool against these ruthless business people. Thanks for listening.
Ciao


Dear friends,

The BBC is considering sweeping cuts, cutting its website in half and dropping TV and radio stations. The reason: to enrich corporate media. According to a story in the Times, the proposal is a bid to "shrink" in order to "appease the BBC's rivals." If this goes forward, it's a giveaway to Rupert Murdoch, who sees the BBC as a threat to his profits. The BBC is a global treasure. Public outcry has prevented BBC cuts before, now we can save it again! Sign the petition and pass it along -- let's get to 100,000 signatures before we deliver it to the BBC Trust later this week, so they know the UK, and the world, want the Beeb to stand strong:

http://www.avaaz.org/en/save_the_bbc/?vl

The BBC isn't perfect, but the people pushing for these cuts want to destroy it, not to improve it. The Times, owned by media baron Rupert Murdoch, responded by calling for further cuts such as closing Radio 1. Last autumn, Rupert's son James Murdoch gave a speech calling for the BBC to be forced to become "far, far smaller". Today's cuts are proposed in a "strategic review" written by John Tate -- co-author of the Conservative Party's manifesto, and now a BBC executive. If the goal is to reduce competition to corporate media outfits, this may just be the beginning. Murdoch -- the global media magnate -- has long seen the BBC as his biggest rival, and his media outlets have assaulted the Labor government. Now, with the recession hurting profits and a UK election coming soon, he and his allies are on the attack. We need greater investment in quality and originality by the BBC, not death by a thousand cuts. Let's raise all our voices to protect the Beeb, and deliver an overwhelming number of signatures to the BBC Trust this week -- sign and spread the word to everyone:

http://www.avaaz.org/en/save_the_bbc/?vl

Sunday, 28 February 2010

My first (and probably last) interview



My dear blogger friend Maria Grazia from FLY HIGH! has been so kind to interview your truly. Although I interviewed a few people myself in the past, I've never been the subject of one until now. Thank you, dear MG, I'm really flattered. Anyway, if you wish get to know a litlte bit more about me please follow this link FLY HIGH!: MY BLOGGER BUDDIES WITH GIVEAWAY - MEET ANTONELLA, LUNAROSSA
If not, then just visit Maria Grazia’s blog anyway, it’s utterly interesting and passionate
and it's worth getting to know her.

Thursday, 25 February 2010

The Big Swap

Fairtrade Fortnight is when UK retailers, licensees, businesses, producers and campaigners are brought together to promote, buy and think Fairtrade.

Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives.



I know you’ve heard of this before. But did you pay attention? Did you do anything about it? Did you do your swap to Fairtrade products? And then did you keep to your swap? I tried last year, but then I forgot and I was only reminded of Fairtrade whenever I saw the logo.

But today I’ve learnt my lesson and I hope I won’t forget anymore. And this lesson came from my daughter’s year 5/6 class. A few weeks ago they read about Fairtrade in a magazine and a group of 10-11 years old boys and girls decided to take action. They went to their headmaster and asked for permission to host a Fairtrade party in school. It was today and it was brilliant.

(Some of the "Fairtrade Girls")

It took them weeks to organize everything but they did it all on their own. They wrote to Fairtrade requesting a starter pack, they contacted shops and stores with Fairtrade products asking for contributions, free items etc., then they baked cakes and prepared their drinks (tea, coffee, juices, all strictly Fairtrade products). It was a proper party, no money was asked for cakes and drinks, the kids just sold raffle tickets to cover the cost of the ingredients.


There was music, entertainment, a small stall with Fairtrade goods, a giant screen with images of third world countries producing food for us and lots and lots of fun. Just to promote Fairtrade.


I was impressed. Parents, teachers, friends were all impressed by the hard work and enthusiasm of these young people. They say that kids are our future. It’s true.


Wednesday, 24 February 2010

The shocking truth about processed foods

I apologize for copying and pasting a full article but it was so shocking that I thought it should be spread around as a sort of warning Some facts are already known but others, like 'almost everything contains beef' were unknown to me and therefore I was horrified. 'Enjoy'....


We all think we know how bad processed foods are for us, but do we really know what does, or in some cases doesn't, go into making them? Some shocking facts about processed and junk foods.
There's no strawberry in strawberry-flavouring
The artificial flavours you see in so many foods can often contain every chemical known to man, and this is particularly true of strawberry flavouring. Strawberry milkshakes or other mass-produced strawberry flavour desserts, contain an artificial flavouring made of more than 50 different chemicals, including amyl acetate and solvent. And not so much as a sniff of strawberry.
Chips are full of sugar
What many of us don't realise is that while most fast food french fries are drenched in fat and salt, they are also dripping in sugar. Restaurants like McDonald's dip their fries in sugar to give them that nice golden brown colour when they're fried. It also helps to develop the crispiness that only junk food chips have.
Ice cream contains seaweed
Little do most of us know, but many mass-produced ice creams have seaweed in them. A seaweed extract called carrageenan is used as a stabilizer to prevent the ice cream from getting over-frozen, or from turning into a runny mush.
Worcestershire sauce is made of anchovies
Worcestershire sauce is one of our favourite condiments in Britain, but not many people know that the main ingredient used to make it is anchovies. Yep, as in fish. The whole of the little fish, bones and guts included, is soaked in vinegar until it dissolves and is then mixed with molasses, garlic and chillies. Tell that to your vegetarian friends.
Many foods contain bugs
In a restaurant, finding an insect in your food is cause for a refund. In the mass-produced food industry, it's sometimes a necessity. Any pink foods, such as pink grapefruit juice and strawberry yoghurt, include a food colouring called cochineal extract that gets its red colour from an insect called Dactylopius coccus Costa, which feeds on red cactus berries. The insects are dried and ground up into powder, which is then inserted into many pink, red and purple foods.
Some cheese doesn't contain any cheese
Unless you're buying proper lumps of cheddar or mozzarella, many 'cheese products' in the supermarket, namely cheese strings or processed cheese slices, hardly contain any cheese at all. This kind of cheese product is composed of less than 51 percent cheese and more than half the product is ingredients such as emulsifiers, carrageenan (the seaweed-extract found in ice cream) and flavourings like citric acid (which gives it the cheese-style tanginess).
Almost everything contains beef
It may surprise you to know that almost all fast food products contain some kind of beef extract, even the chicken, fish and salads. The simple reason for this is that beef makes things taste better, apparently. Just a few surprising areas where you'll find beef in extract or essence form include McDonald's Chicken McNuggets and KFC's Grilled Chicken Sandwich. It also used to be in McDonald's french fries.
Peanut butter has maggots in it
Scary as it sounds, some products are allowed by law to contain a certain amount of insects and mites. One product, canned mushrooms, is allowed to have up to 19 maggots per 100 grams of mushrooms. That same portion can acceptably contain up to 74 mites. Lots of other mass-produced foods, such as our beloved peanut butter and hot dogs, are also allowed by law to include bugs.
Frozen food can be healthier than fresh
Contrary to popular belief, sometimes frozen food is better for you than fresh. Frozen veg, particularly peaches or peas, can actually be more nutritious than the fresh versions. The reason for this is because fresh produce travels so far to get to shops; it is often picked before it is ripe so that it doesn't go rotten along the way. Frozen produce, on the other hand, can be fully ripened before it's picked since it's getting frozen immediately afterward so there is no worry that it'll go bad before you can buy it.
Fizzy drink cans cost more to make than the actual drink
If you're reading this drinking a can of Diet Coke, Fanta or Sprite, take a second to think about the fact that the metal can that holds your drink actually cost more to produce than the actual drink it contains. Fizzy drinks are primarily water mixed with additives, sugar or sweetener, and caffeine. And just to remind you, a can of coke contains 10 teaspoons of sugar.
Chicken nuggets
Chicken nuggets actually contain little or no chicken at all. And the white meat they do contain is made up of around 16% pulped chicken, bulked out with water, chicken skin, proteins removed from bone, hide, poultry feathers and mechanically retrieved meat. They also contain bulking agents used to soak up the water that's injected into chicken to increase the weight. And next time you order your child a happy meal, think about the fact that carcinogenic antibiotics and recycled cat food have both been found in chicken nuggets in the past.
(from kitchendaily.co.uk)

Tuesday, 23 February 2010

Teaser Tuesday

This week my teasers are:

"...But Rebecca would never grow old, Rebecca would always be the same. And her I could not fight, she was too strong for me."
(Page 262, "Rebecca" by Daphne Du Maurier)

Forget the Hitchock's movie, the many plays you might have or not have seen,
this is the real thing. A really suspensful and chilling story that will keep you gripped from the start till the end!
P.S. Read it when you've got time free because you won't want to put it down.

Teaser Tuesday is a weekly bookish meme, hosted by MizB of Should Be Reading.

Anyone can play along!
Just do the following:
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
- BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
- Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!