Sunday, 28 February 2010

My first (and probably last) interview



My dear blogger friend Maria Grazia from FLY HIGH! has been so kind to interview your truly. Although I interviewed a few people myself in the past, I've never been the subject of one until now. Thank you, dear MG, I'm really flattered. Anyway, if you wish get to know a litlte bit more about me please follow this link FLY HIGH!: MY BLOGGER BUDDIES WITH GIVEAWAY - MEET ANTONELLA, LUNAROSSA
If not, then just visit Maria Grazia’s blog anyway, it’s utterly interesting and passionate
and it's worth getting to know her.

Thursday, 25 February 2010

The Big Swap

Fairtrade Fortnight is when UK retailers, licensees, businesses, producers and campaigners are brought together to promote, buy and think Fairtrade.

Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives.



I know you’ve heard of this before. But did you pay attention? Did you do anything about it? Did you do your swap to Fairtrade products? And then did you keep to your swap? I tried last year, but then I forgot and I was only reminded of Fairtrade whenever I saw the logo.

But today I’ve learnt my lesson and I hope I won’t forget anymore. And this lesson came from my daughter’s year 5/6 class. A few weeks ago they read about Fairtrade in a magazine and a group of 10-11 years old boys and girls decided to take action. They went to their headmaster and asked for permission to host a Fairtrade party in school. It was today and it was brilliant.

(Some of the "Fairtrade Girls")

It took them weeks to organize everything but they did it all on their own. They wrote to Fairtrade requesting a starter pack, they contacted shops and stores with Fairtrade products asking for contributions, free items etc., then they baked cakes and prepared their drinks (tea, coffee, juices, all strictly Fairtrade products). It was a proper party, no money was asked for cakes and drinks, the kids just sold raffle tickets to cover the cost of the ingredients.


There was music, entertainment, a small stall with Fairtrade goods, a giant screen with images of third world countries producing food for us and lots and lots of fun. Just to promote Fairtrade.


I was impressed. Parents, teachers, friends were all impressed by the hard work and enthusiasm of these young people. They say that kids are our future. It’s true.


Wednesday, 24 February 2010

The shocking truth about processed foods

I apologize for copying and pasting a full article but it was so shocking that I thought it should be spread around as a sort of warning Some facts are already known but others, like 'almost everything contains beef' were unknown to me and therefore I was horrified. 'Enjoy'....


We all think we know how bad processed foods are for us, but do we really know what does, or in some cases doesn't, go into making them? Some shocking facts about processed and junk foods.
There's no strawberry in strawberry-flavouring
The artificial flavours you see in so many foods can often contain every chemical known to man, and this is particularly true of strawberry flavouring. Strawberry milkshakes or other mass-produced strawberry flavour desserts, contain an artificial flavouring made of more than 50 different chemicals, including amyl acetate and solvent. And not so much as a sniff of strawberry.
Chips are full of sugar
What many of us don't realise is that while most fast food french fries are drenched in fat and salt, they are also dripping in sugar. Restaurants like McDonald's dip their fries in sugar to give them that nice golden brown colour when they're fried. It also helps to develop the crispiness that only junk food chips have.
Ice cream contains seaweed
Little do most of us know, but many mass-produced ice creams have seaweed in them. A seaweed extract called carrageenan is used as a stabilizer to prevent the ice cream from getting over-frozen, or from turning into a runny mush.
Worcestershire sauce is made of anchovies
Worcestershire sauce is one of our favourite condiments in Britain, but not many people know that the main ingredient used to make it is anchovies. Yep, as in fish. The whole of the little fish, bones and guts included, is soaked in vinegar until it dissolves and is then mixed with molasses, garlic and chillies. Tell that to your vegetarian friends.
Many foods contain bugs
In a restaurant, finding an insect in your food is cause for a refund. In the mass-produced food industry, it's sometimes a necessity. Any pink foods, such as pink grapefruit juice and strawberry yoghurt, include a food colouring called cochineal extract that gets its red colour from an insect called Dactylopius coccus Costa, which feeds on red cactus berries. The insects are dried and ground up into powder, which is then inserted into many pink, red and purple foods.
Some cheese doesn't contain any cheese
Unless you're buying proper lumps of cheddar or mozzarella, many 'cheese products' in the supermarket, namely cheese strings or processed cheese slices, hardly contain any cheese at all. This kind of cheese product is composed of less than 51 percent cheese and more than half the product is ingredients such as emulsifiers, carrageenan (the seaweed-extract found in ice cream) and flavourings like citric acid (which gives it the cheese-style tanginess).
Almost everything contains beef
It may surprise you to know that almost all fast food products contain some kind of beef extract, even the chicken, fish and salads. The simple reason for this is that beef makes things taste better, apparently. Just a few surprising areas where you'll find beef in extract or essence form include McDonald's Chicken McNuggets and KFC's Grilled Chicken Sandwich. It also used to be in McDonald's french fries.
Peanut butter has maggots in it
Scary as it sounds, some products are allowed by law to contain a certain amount of insects and mites. One product, canned mushrooms, is allowed to have up to 19 maggots per 100 grams of mushrooms. That same portion can acceptably contain up to 74 mites. Lots of other mass-produced foods, such as our beloved peanut butter and hot dogs, are also allowed by law to include bugs.
Frozen food can be healthier than fresh
Contrary to popular belief, sometimes frozen food is better for you than fresh. Frozen veg, particularly peaches or peas, can actually be more nutritious than the fresh versions. The reason for this is because fresh produce travels so far to get to shops; it is often picked before it is ripe so that it doesn't go rotten along the way. Frozen produce, on the other hand, can be fully ripened before it's picked since it's getting frozen immediately afterward so there is no worry that it'll go bad before you can buy it.
Fizzy drink cans cost more to make than the actual drink
If you're reading this drinking a can of Diet Coke, Fanta or Sprite, take a second to think about the fact that the metal can that holds your drink actually cost more to produce than the actual drink it contains. Fizzy drinks are primarily water mixed with additives, sugar or sweetener, and caffeine. And just to remind you, a can of coke contains 10 teaspoons of sugar.
Chicken nuggets
Chicken nuggets actually contain little or no chicken at all. And the white meat they do contain is made up of around 16% pulped chicken, bulked out with water, chicken skin, proteins removed from bone, hide, poultry feathers and mechanically retrieved meat. They also contain bulking agents used to soak up the water that's injected into chicken to increase the weight. And next time you order your child a happy meal, think about the fact that carcinogenic antibiotics and recycled cat food have both been found in chicken nuggets in the past.
(from kitchendaily.co.uk)

Tuesday, 23 February 2010

Teaser Tuesday

This week my teasers are:

"...But Rebecca would never grow old, Rebecca would always be the same. And her I could not fight, she was too strong for me."
(Page 262, "Rebecca" by Daphne Du Maurier)

Forget the Hitchock's movie, the many plays you might have or not have seen,
this is the real thing. A really suspensful and chilling story that will keep you gripped from the start till the end!
P.S. Read it when you've got time free because you won't want to put it down.

Teaser Tuesday is a weekly bookish meme, hosted by MizB of Should Be Reading.

Anyone can play along!
Just do the following:
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
- BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
- Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!

Monday, 22 February 2010

This Is It!

I was so lucky to win Michael Jackson's last “performance”, This Is It, on blue-ray disc from notSupermum. I missed the movie at the cinema as I was in Italy and I couldn’t wait to watch it on dvd. But on blue-ray it is even better! I watched it on Saturday evening together with my daughter and it was fantastic. The quality is amazing, the editing and sound were even better and the story telling was truly extraordinary, the only downfall was knowing that the concert was never going to happen!! I couldn't refrain my tears every now and then thinking he was no more. But it wasn't a sad show. Not at all. I was expecting a frail man, maybe ridden by prescription drugs but I was totally wrong. To me, MJ looked fresh, full of energy and enthusiasm and quite ready to give his fans a show beyond their wildest dreams. He did look a little thin, but apart from that, certainly no signs of illness or tiredness as have been suggested. Michaels attention to detail, his love and care, all show through in this unique look behind the scenes. I love the way the film portrays his wonderful sense of humour too, not often shown to us. His voice and dancing were great as usual, the choreography and background scenes were perfect and those were just rehearsals! A true entertainment. Thank you, notSupermum, for your generous and to Michael, of course, the king of pop forever!

Thursday, 18 February 2010

Ode to Nutella

Last 5th Feb was Nutella World Day 2010 and as usual I’m late celebrating it, but as wise men say, rather late than never! Nutella is more than just a “chocolaty hazelnut spread,” it is a way of life.

From childhood memories to oozing hot crepes, from breakfasts on vacation to free-spooning sessions on the couch, Nutella is prominent in the memories of many children and grown-up children in the world. Nearly three generations of Europeans have grown up eating Nutella, which was created in the 1940's by Pietro Ferrero, a pastry maker and founder of the Ferrero Company. Starting in the 60’s my granddad was one of the many hazelnut suppliers in the North-West Italy for Ferrero, so I was more or less born in the Nutella “family”. And since then the tradition has passed onto my children and …my husband too!


A few ways of eating Nutella: with a spoon, between two slices of white bread, onto a crusty baguette, in a crepe/pancake, in a crostata, in brioche/cornetti/croissant, in a donut, on top of gelato (ice-cream), dip a banana into it, etc. but my favourite will always be au naturel, spooned out of the jar with my index finger!!!! Not very elegant, I know, but terribly delicious…

Ode to Nutella
(by Heidi Hoskins)
O dear Nutella you make me grin
Your creaminess spreads through my insides
Like the of warmth of young love
Your warm color like the slick goey mud of childhood fun
Clues of your delectable contents avoid my experienced taste
Nutty, smooth
You smell of momma’s hugs and smoldering wood
Your texture like freshly ironed sheets
O how I love you my beautiful Nutella.

Wednesday, 17 February 2010

Teaser Tuesday ...


....on a Wednesday! Apologies for my delayed Teasers but yesterday I was distracted by our lovely Nutella pancakes (see below) and didn't have the time to post... Anyway, it must still be Tuesday somewhere around the world...or not?



Today my teasers are :

'And the fourth angel poured out his vial upon the sun; and power was given unto him to burn men with heat of fire".


(Page 272 of "Revelation" by C.J. Sansom)
The quotes are actually from the Book of Revelation but are part of this
historical novel/thriller set at the time of Henry VIII and
it's Matthew Shardlake's the fourth instalment, although you don't need to have read the previous novels to enjoy this one.
Teaser Tuesday is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along! Just do the following:
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!

Wednesday, 10 February 2010

Wish I was There


A couple of days ago, thousands of people gathered in St Marks' Square, Venice, to admire the traditional "flight of the angel" in which a young woman glides on a harness from St Mark's belltower. This marks the beginning of the Carnival of Venice, the most wonderful event in Italy, if not in the world...


Also this year, as every year, I wish I was there ...

Tuesday, 9 February 2010

Teaser Tuesday

Teaser Tuesdays is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along! Just do the following:
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page

BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!


My teasers this week:


"That piece of s--- has hired some diabolical alpha male to do me harm. And I made it crystal clear to him what the consequences would be."


(page 175, “The Girl Who Played with Fire” by Stieg Larsson, Millennium II)

Monday, 8 February 2010

Sing a Song of Sixpence

Sing a song of sixpence a pocket full of rye,
Four and twenty blackbirds baked in a pie.
When the pie was opened the birds began to sing,
Oh wasn't that a dainty dish to set before the king?
The king was in his counting house counting out his money,
The queen was in the parlour eating bread and honey
The maid was in the garden hanging out the clothes,
When down came a blackbird and pecked off her nose!

Last week it was our local theatre group panto production, Sing a Song of Sixpence. My daughter was in it for the third consecutive year. Three months’ rehearsals for 4 evening shows, a long commitment for 9-10 years old girls (and a couple of boys too!) who also have to go to school and follow their many other commitments. But the result is always worth it. Although it’s an amateurs group it has been going on for 40 years and their productions always look very professional.


The girls learn to be part of an ensemble, work together and with discipline, they learn music and rhymes and lines and, in spite of all the hard work, they have fun. We don’t have this panto tradition in Italy so I find it even more interesting and fun. My daughter played a villager, a blackbird, a ghost, a big hare and a small witch. She got over her stage fright easily and wasn’t even too upset when I kept on standing up to take photos!


Sing a Song of Sixpence (script by Norman Robbins) is a pantomime on conventional lines with a dame, wicked witch, good fairy, haunted bedroom, and knockabout scenes, contemporary songs to choice, references to local names, etc., but based on the less usual story of the four-and-twenty blackbirds baked in a pie. When the King's magic crown is stolen his kingdom is reduced to destitution, and it looks as if evil has conquered good, but the handsome Prince Valentine is finally triumphant.



Thanks to Jean, Alan, Richard, Simon and all the Players!

Tuesday, 2 February 2010

Teaser Tuesday


I don't usually do meme, as I'm always late and always catching up with something, but this Teaser Tuesday is fascinanting and interesting and another way of suggesting/finding new books.

Teaser Tuesday is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along!

Just do the following:
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
- BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
- Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!

This is my first teaser:

"New information was hard to retain, because of the amount of useless old information littering his brain. It was strange that the one thing that he seemd to remember from school was poetry, probably the subject he had paid least attention at the time."
(Page 302 from When Will There Be Good News by Kate Atkinson)